Safeguard Magazine - Summer 2016

Safeguard – Summer 2016

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In this issue’s Big Lesson, we share how to compile a comprehensive COSHH Assessment to help ensure you adequately control substances and avoid people becoming ill, prevent lost productivity to your business and avoid possible enforcement action and prosecution.

In addition, award winning hotel The Painswick share how Envesca have helped them to ensure all their staff have a clear understanding of their legal duties and responsibilities under Health and Safety, Food Safety and Fire Safety.

Read about our 20th Anniversary and how the whole Envesca team celebrated this amazing milestone.

As always, we introduce you to a member of our team and share some of the amazing achievements of our customers.

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