Safeguard – Spring 2018

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In this issue’s Big Lesson we dive deep into the level of first aid cover a company needs to provide and reveal the key areas you need to consider when assessing your businesses’ first aid requirements.

David Orme of award-winning The Find shares how Envesca helped him to ensure that he and his team were fully trained and fully compliant before he opened the doors on his brand new business – and how it helped them to gain a five star food hygiene rating on their very first inspection.

Too many business owners worry about their next visit from the EHO.  Make sure you’re not one of them by working through our free checklist of some of the things that will be assessed.

This issue also sees the launch of our new online 2018 Safety Catalogue where you can choose from over 40,000 product lines, all of the highest quality and very competitively priced.

And, as always, we introduce you to a member of our team and share some of the amazing achievements of our customers.

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