Safeguard Magazine Autumn 2018

Safeguard – Autumn 2018

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As the season changes so do the hazards and therefore it’s an important time for businesses to reassess potential safety risks in the workplace. Our Autumn issue starts by sharing three key autumn health and safety tips to help kick-start the review process in your business

At Envesca, we understand that stress is a major issue for employers. There were 526,000 cases of work related stress in 2016/17 which accounts for 40% of all reported workplace illnesses. 12.5 million days were lost in 2016/17 due to work related stress, depression or anxiety.   To help you manage this, in our Big Lesson we share how to recognise the signs in employees early and promptly tackle the problem.

In the Customer Spotlight, Newent School share all the benefits of working with Envesca and how this is resulting in their annual audits showing progress in all areas of health and safety.

Also discover what you need to do to get a five star food hygiene rating in your business and what systems a Food Safety Officer will inspect during a visit.

And when’s the last time you carried out a fire practice?  Learn how to carry out the perfect fire evacuation and download our Ultimate Fire Safety Checklist to ensure you are doing everything you need to do in your business.

And, as always, we introduce you to a member of our team and share some of the amazing achievements of our customers

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