Highfield Level 3 Award in Food Safety in Manufacturing
Duration: : 3 Days
Accreditation: Highfield
Asessment: 45 MCQ
Highfield Level 3 Food Safety in Manufacturing
What’s It About?
This Level 3 Food Safety in Manufacturing course will provide you with a comprehensive understanding of food safety. It will also help you to examine everyone’s roles in maintaining high standards within a food manufacturing environment.
The course is designed to provide you with a detailed knowledge of food safety principles. This is achieved by teaching you to identify potential hazards to food safet
What Will You Gain?
By attending this Level 3 Food Safety in Manufacturing course, you will have the skills and confidence to manage food safety within your food manufacturing operation.
Through information, instruction and on-the-job training you will ensure your team are able to identify, prevent and control any potential food safety hazards.
You will also be able to communicate your knowledge to everyone in your team, ensuring that they take appropriate corrective action where necessary.
In conclusion, you will understand the importance of training staff in good food hygiene practices. You will be able to take responsibility for, and effectively manage, all aspects of food safety within your business.
Who Should Attend?
Anyone responsible for managing people within a food manufacturing business. It is also ideal for anyone who has a responsibility for your HACCP system.
This Level 3 Food Safety in Manufacturing course will enable you to deliver basic food hygiene training to other members of your team. You will also need to have suitable experience and teaching qualification such as the Level 3 Award in Delivering Training course.
Why’s It Important?
The Food Safety Act 1990 and the Food Hygiene Regulations state that your employees responsible for developing and maintaining your food safety management procedures must be appropriately trained.
Therefore, managers and supervisors should receive a more advanced level of training. The training should highlight their specific responsibilities associated with supervising and managing a safe food operation.
Firstly, the training will develop an understanding of what the principles of effective food safety management procedures are. It will also demonstrate how these procedures are incorporated into daily working practices. Secondly, it will explain what the key processes are and how they are implemented into the business.
Key Topics
- An introduction to food safety
- Microbiology
- Common foodborne illnesses
- Cross contamination
- Food safety hazards and control measures
- Supervising personal hygiene
- Safe storage
- Temperature control
- Food spoilage
- Preservation
- Design and construction
- Cleaning and disinfection
- Pest management
- Supervision of food safety
- HACCP and food safety management systems
- Food safety training and coaching
- Food safety culture
- Certification scheme and customer codes of practice
- Food safety legislation
Other Languages Available
Please note that exam papers are available in Welsh and Hindi.
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
Overview:
Location:
Alternative location of your choice.
Virtually via Zoom or Teams.
Dates:
Pricing:
For a bespoke proposal and details of any discounts available please contact us.
Included:
Classroom Public Course
Overview:
Location:
Dates:
Pricing:
Included:
Virtual Public Course
Overview:
Location:
Dates:
Pricing:
£525.00 + VAT per person
Save money with the following discount options:
- Save 10% with our Group Discount when you book 3 or more places.
- Save 20% with our Early Bird Discount when you book and pay 8 weeks in advance.
- Combine both and save 30%!
Included:
The cost of the course is fully inclusive of course materials, online remote invigilated examination fees and a nationally recognised certificate.
eLearning Programme
Overview:
Location:
Dates:
Pricing:
£195.00 + VAT per person
Save money with bulk purchases.
- Buy 10 to 49 licences and save 10%.
- Buy 50 to 99 licences and save 15%.
- Buy 100 or more licences and save 20%.
Included:
Access to the eLearning course. Once you have started the course you have access for 12 months.
Once you have completed the course you will be able to download a Level 3 Food Safety in Manufacturing certificate.
Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Enquire About Your
In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
Book Public
or Virtual Course
| Course | Location | Dates | Time | Price exc. VAT | Status | |
|---|---|---|---|---|---|---|
|
Level 3 Award in Food Safety
View Dates
Registration Closes: Apr 23, 2024 9:00AM |
Interactive Online Training Via Zoom | 23 – 25 Apr 2024 | 09:00h – 17:00h | £575.00 |
Registration Closes Apr 23, 2024 9:00AM |
Register Now » 1 Place Available! |
|
Level 3 Award in Food Safety
View Dates
Registration Closes: Jul 21, 2024 5:00PM |
Interactive Online Training Via Zoom | 22 – 24 May 2024 | 09:00h – 17:00h | £575.00 |
Registration Closes Jul 21, 2024 5:00PM |
Register Now » 2 Places Available! |
|
Level 3 Award in Food Safety
View Dates
Registration Closes: Jul 19, 2024 5:00PM |
Interactive Online Training Via Zoom | 22 – 24 Jul 2024 | 09:00h – 17:00h | £460.00 (Early Bird) |
Registration Closes Jul 19, 2024 5:00PM |
Register Now » 9 Places Available! |
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
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This one-day Level 2 Food Safety course will provide you with essential food hygiene knowledge and is perfect if you work in food or drink manfacturing.Highfield Level 3 Award in Effective Auditing and Inspection Skills
This one-day course will enable you to carry out audits and inspections confidently and will teach you how to collate and evaluate your findings.Highfield Level 3 Award in HACCP for Food Manufacturing
This course is for anyone with responsibility for the development of a food safety management system based on the Codex principles of HACCP.Highfield Level 3 Award in Food Safety in Manufacturing Refresher
This one-day Level 3 Food Safety for Manufacturing Refresher course ensures you are up to date on any changes in legislation since you initially achieved your qualification.What People Say About This Course...
I have just completed the Level 3 Food Safety training and the Level 3 Effective Auditing and Inspection Skills course with Envesca Ltd. These were online courses via Zoom with a Procter exam (Ofqual qualification). This company will go the extra mile and will help and support you at every level. They are down to earth, approachable and genuinely care about your success. I would highly recommend them to anyone and will continue to utilise the fabulous courses they have on offer. Well done and so glad I’ve found you guys.
Tejal Chauhan | Technical Manager | Spice n Tice
I booked to do the Food Safety Level 3 Course online with Envesca. The booking process was seamless and easy to do, and I was impressed with their efficiency. Our trainer, Simon English, was knowledgeable and engaging. Having sold tutor lead, classroom-based training myself for many years, I thought Simon did an outstanding job, as it’s far more difficult to keep delegates engaged while delivering training via an online platform rather than doing so in a physical environment. I would have no hesitation in using Envesca in the future for any of my employee’s training needs·
Paul Marshall
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