Highfield Level 3 Award in HACCP for Catering
Duration: : 1 Day
Accreditation: Highfield
Asessment: 30 MCQ
Highfield Level 3 HACCP for Catering
What’s It About?
This one-day Level 3 HACCP for Catering course will enable you to create a food safety management system based on the Codex HACCP principles. You will also learn what control measures will help improve and maintain food safety and comply with legislation.
What Will You Gain?
By attending the Level 3 HACCP for Catering course, you will understand the comprehensive legal requirements relating to HACCP and food safety.
In addition, you will also be able to assess the good hygiene practices and controls essential to food safety which must be in place before implementing, managing and monitoring a HACCP system.
Most of all, you will be able to design and develop a structured HACCP plan for your business. You will be able to communicate your knowledge to other employees to ensure the plan is understood and actioned.
Who Should Attend?
This Level 3 HACCP for Catering course is for anyone in charge of managing food safety. It is, therefore, ideal for employees who are responsible for implementing a HACCP food safety management system in your business.
It is also perfect if you have already achieved a Level 3 Award in Food Safety in Catering qualification, but consequently require more detailed knowledge of HACCP systems or want to demonstrate continued professional development (CPD).
It’s also suitable for enforcement officers who mainly inspect catering premises.
Why’s It Important?
Under the European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs, every food business must have a food safety management system based on the Codex HACCP principles.
You must adequately train employees that are responsible for the development and maintenance of your Food Safety Management System or other systems such as ‘Safer Food Better Business’ in the principles and implementation of a HACCP system. By providing adequate training, you will help to ensure that everyone is competent to carry out their duties safely. As a result, you will reduce the risks involved in food preparation.
Key Topics
- HACCP-based food safety management procedures
- Common pre-requisites programmes
- Process flow diagrams in catering
- Identifying hazards and controls
- Determining critical control points
- How to establish critical limits
- Establishing monitoring procedures
- Importance of corrective actions
- Documentation and record-keeping
- Verification and review
Course Delivery Options and Prices
We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:
In House Training
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Virtually via Zoom or Teams.
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Classroom Public Course
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Virtual Public Course
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eLearning Programme
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Download The Course Fact Sheet
For full course content, entry requirements and assessment method.
Enquire About Your
In House Training
We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.
If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!
Simply get in touch via phone or email.
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Excellent service. The Level 3 HACCP for Manufacturing training course was delivered really well by Mel. She kept us all engaged. One of the best training courses I have been on. Thank you!
John Topham | Production Manager | The Brecks Company Ltd
The whole team at Envesca are very friendly and helpful. I did the Level 3 HACCP Course via Zoom and passed the test with a Distinction, thanks to our amazing trainer, Mel Dixon. I am very grateful for the incredible service and highly recommend it. I will definitely use their services again!!
Marina Garcia Gonzalez | Technical Manager | Cool Chile Ltd
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